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    Beef Vegetable Soup

    1 pound stew beef, cut in bite-size pieces
    2 tablespoons oil
    2 pkgs. (10 ounces each) frozen mixed vegetables
    1 cup beef broth
    1 pkg. (1.5 oz) McCormick® Beef Stew Seasoning Mix
    2 1/2 cups water
    2 medium potatoes, cubed


    1. Brown beef in oil. Add remaining ingredients and bring to a boil.

    2. Reduce heat; simmer 1 1/2 hours.

    Makes 2 quarts

    This recipe created by McCormick, Inc.

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