Beef Vegetable Soup 1 pound stew beef, cut in bite-size pieces 2 tablespoons oil 2 pkgs. (10 ounces each) frozen mixed vegetables 1 cup beef broth 1 pkg. (1.5 oz) McCormick® Beef Stew Seasoning Mix 2 1/2 cups water 2 medium potatoes, cubed Instructions: 1. Brown beef in oil. Add remaining ingredients and bring to a boil. 2. Reduce heat; simmer 1 1/2 hours. Makes 2 quarts ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.