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    Beefy Mexican Soup Beefy Mexican Soup

    Hamburger Helper® Goes Mexican! Itís easy to cook a hearty main-dish chili-mac soup your family will love.

    1 pound lean ground beef
    1 medium onion, chopped (1/2 cup)
    1/4 cup chopped green bell pepper
    5 cups hot water
    1 package Hamburger Helper® chili macaroni
    1 teaspoon chili powder
    1/2 teaspoon garlic salt
    1 can (14 1/2 ounces) whole tomatoes, undrained
    1 can (8 1/2 ounces) whole kernel corn, undrained
    2 tablespoons sliced pitted ripe olives

    1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.

    2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.

    3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.

    High Altitude (3500-6500 ft): After breaking up tomatoes, add pasta, heat to boiling and continue as directed.

    Nutritional Info Per 1 Serving:
    Calories 320 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 50mg; Sodium 940mg; Potassium 650mg; Carbohydrate 39g (Dietary Fiber 3g); Protein 19g

    Diet Exchanges: 2 1/2 Starch; 1 1/2 Medium-Fat Meat; 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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