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    Click here for a "text only" printer friendly version.
    Black Bean Soup

    1 cup sliced celery
    1 cup chopped onion
    2 teaspoons minced garlic
    1 tablespoon CARAPELLI® light olive oil
    2 (15-ounce) cans black beans, drained
    1 (28-ounce) can Italian-style tomatoes in puree
    1 (14-ounce) can chicken broth
    1 teaspoon crushed red pepper flakes
    1/2 teaspoon coarsely ground black pepper
    1 cup diced HORMEL® pepperoni


    In large saucepan, sauté celery, onion, and garlic in olive oil until tender. Add remaining ingredients except pepperoni. Bring to a boil; reduce heat. Simmer, stirring occasionally, 25 to 30 minutes. Stir in pepperoni.

    Makes 6 servings

    Nutritional Information per Serving: Calories: 343, Fat: 11 g, Protein: 19 g, Cholesterol: 13 mg, Carbohydrates: 44 g, Sodium: 790 mg

    This recipe created by Hormel Foods.

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