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    Broccoli & Cheese Soup Broccoli & Cheese Soup

    Make this quick and easy cheese soup for dinner tonight!

    Prep: 10 min - Cook: 22 min

    1 (14 1/2-ounce) can chicken broth
    1 (10-ounce) package frozen chopped broccoli
    1 cup fat free skim milk
    2 tablespoons all-purpose flour
    6 ounces (1 1/2 cups) LAND O LAKES® American Cheese, cubed 1/2-inch


    Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).

    Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until melted (3 to 4 minutes).

    Makes 4 (1-cup) servings

    Nutritional Info Per 1 Serving: Calories: 230, Protein: 15 g, Carbohydrate: 11 g, Fat: 14 g, Cholesterol: 40 mg, Sodium: 1110 mg, Fiber: 0 g

    This recipe created by Land O'Lakes.

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