Broccoli & Cheese Soup

Make this quick and easy cheese soup for dinner tonight!

Prep: 10 min Cook: 22 min

1 (14 1/2-ounce) can chicken broth
1 (10-ounce) package frozen chopped broccoli
1 cup fat free skim milk
2 tablespoons all-purpose flour
6 ounces (1 1/2 cups) LAND O LAKES® American Cheese, cubed 1/2-inch


Place chicken broth and broccoli in 2-quart saucepan. Cook over
medium-high heat until mixture comes to a boil (8 to 10 minutes).
Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes).

Stir together milk and flour in small bowl until smooth. Slowly
add flour mixture to soup, stirring constantly. Continue cooking,
stirring occasionally, until mixture comes to a full boil (4 to 5
minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until
melted (3 to 4 minutes).

Makes 4 (1-cup) servings

Nutritional Info Per 1 Serving: Calories: 230, Protein: 15 g,
Carbohydrate: 11 g, Fat: 14 g, Cholesterol: 40 mg, Sodium: 1110 mg,
Fiber: 0 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.