Broccoli & Cheese Soup Make this quick and easy cheese soup for dinner tonight! Prep: 10 min Cook: 22 min 1 (14 1/2-ounce) can chicken broth 1 (10-ounce) package frozen chopped broccoli 1 cup fat free skim milk 2 tablespoons all-purpose flour 6 ounces (1 1/2 cups) LAND O LAKES® American Cheese, cubed 1/2-inch Place chicken broth and broccoli in 2-quart saucepan. Cook over medium-high heat until mixture comes to a boil (8 to 10 minutes). Reduce heat to medium. Cook until broccoli is tender (6 to 8 minutes). Stir together milk and flour in small bowl until smooth. Slowly add flour mixture to soup, stirring constantly. Continue cooking, stirring occasionally, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Reduce heat to low. Stir in cheese until melted (3 to 4 minutes). Makes 4 (1-cup) servings Nutritional Info Per 1 Serving: Calories: 230, Protein: 15 g, Carbohydrate: 11 g, Fat: 14 g, Cholesterol: 40 mg, Sodium: 1110 mg, Fiber: 0 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.