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    California 3-Bean Chili California 3-Bean Chili

    2 tablespoons olive oil
    1 cup onion, chopped
    1 green bell pepper, coarsely chopped
    1/2 cup dry red wine
    1 can (14.5 ounce) whole tomatoes, broken up
    1 can (15 ounce) EACH of black beans, red kidney beans, and white northern or pinto beans, drained and rinsed

    California Spice Blend:
    4 teaspoons McCormick® Chili Powder
    1 teaspoon EACH of:
    McCormick® Garlic Powder
    McCormick® Ground Cumin
    McCormick® Oregano
    McCormick® Basil Leaves
    1/2 teaspoon McCormick® Seasoned Pepper
    2 teaspoons sugar
    1/2 teaspoon salt


    1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

    2. Stir in Spice Blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

    Makes 6 cups

    This recipe created by McCormick, Inc.

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