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    Cheddar Cheese Soup

    Your family will enjoy this tasty soup that's quick to make. Add a tossed salad and rolls to complete the meal.

    Prep: 10 min - Ready In: 10 min

    1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
    1/4 cup all-purpose flour
    2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
    1 cup beer or water
    2 teaspoons Worcestershire sauce
    1/2 teaspoon salt
    1/2 teaspoon dry mustard (optional)
    1/4 teaspoon cayenne pepper
    2 cups (8 oz.) shredded sharp cheddar cheese

    Toppings:
    cooked crumbled bacon, sliced green onion, herbed croutons


    HEAT butter in large saucepan over medium heat. Add flour; cook, stirring constantly or until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheddar cheese until melted.

    LADLE into bowls. Serve with toppings.

    Makes 4 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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