Cheddar Cheese Soup
Your family will enjoy this tasty soup that's quick to make.
Add a tossed salad and rolls to complete the meal.
Prep: 10 min Ready In: 10 min
1/4 cup (1/2 stick) butter or margarine (we recommend LAND O LAKES® Butter)
1/4 cup all-purpose flour
2 cans (12 fl. oz. each) NESTLɮ CARNATION® Evaporated Milk
1 cup beer or water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon cayenne pepper
2 cups (8 oz.) shredded sharp cheddar cheese
cooked crumbled bacon, sliced green onion, herbed croutons
HEAT butter in large saucepan over medium heat. Add flour;
cook, stirring constantly or until bubbly. Add evaporated milk;
bring to a boil over high heat, stirring constantly. Reduce
heat; stir in beer, Worcestershire sauce, salt, mustard and
cayenne pepper. Simmer for 10 minutes. Remove from heat.
Stir in cheddar cheese until melted.
LADLE into bowls. Serve with toppings.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com