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    Cheesy Spinach Soup Cheesy Spinach Soup

    1/4 cup chopped onion
    1 tablespoon soft reduced calorie margarine
    2 cups skim milk
    3/4 pound (12 ounces) Velveeta Light Pasteurized Prepared Cheese Product, cut up
    1 package (10 ounces) frozen chopped spinach, cooked, well drained
    1/8 teaspoon ground nutmeg
    Dash pepper

    Cook and stir onion in reduced calorie margarine in 2-quart saucepan until tender.

    Add remaining ingredients; stir on low heat until prepared cheese product is melted and mixture is thoroughly heated.

    Variation: Substitute frozen chopped broccoli for spinach.

    Microwave: Microwave onion and reduced calorie margarine in 2-quart microwavable casserole on HIGH 30 seconds to 1 minute or until onion is tender. Stir in remaining ingredients. Microwave 6 to 8 minutes or until thoroughly heated, stirring every 3 minutes. Continue as directed.

    Makes 4 servings

    This recipe created by Kraft Foods.

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