Cheesy Spinach Soup

1/4 cup chopped onion
1 tablespoon soft reduced calorie margarine
2 cups skim milk
3/4 pound (12 ounces) Velveeta Light Pasteurized Prepared
Cheese Product, cut up
1 package (10 ounces) frozen chopped spinach, cooked, well drained
1/8 teaspoon ground nutmeg
Dash pepper

Cook and stir onion in reduced calorie margarine in 2-quart
saucepan until tender.

Add remaining ingredients; stir on low heat until prepared
cheese product is melted and mixture is thoroughly heated.

Variation: Substitute frozen chopped broccoli for spinach.

Microwave: Microwave onion and reduced calorie margarine in
2-quart microwavable casserole on HIGH 30 seconds to 1 minute
or until onion is tender. Stir in remaining ingredients.
Microwave 6 to 8 minutes or until thoroughly heated, stirring
every 3 minutes. Continue as directed.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.