Cheesy Spinach Soup 1/4 cup chopped onion 1 tablespoon soft reduced calorie margarine 2 cups skim milk 3/4 pound (12 ounces) Velveeta Light Pasteurized Prepared Cheese Product, cut up 1 package (10 ounces) frozen chopped spinach, cooked, well drained 1/8 teaspoon ground nutmeg Dash pepper Cook and stir onion in reduced calorie margarine in 2-quart saucepan until tender. Add remaining ingredients; stir on low heat until prepared cheese product is melted and mixture is thoroughly heated. Variation: Substitute frozen chopped broccoli for spinach. Microwave: Microwave onion and reduced calorie margarine in 2-quart microwavable casserole on HIGH 30 seconds to 1 minute or until onion is tender. Stir in remaining ingredients. Microwave 6 to 8 minutes or until thoroughly heated, stirring every 3 minutes. Continue as directed. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.