Corn Chowder 1 tablespoon vegetable oil 1 small onion, coarsely chopped 6 cups (two 16-oz. pkg.) loose-pack frozen whole-kernel corn, thawed, divided 2 cups water 3 MAGGI® Chicken Bouillon Cubes 1 can (12 fl. oz.) NESTLɮ CARNATION® Evaporated Milk 1/2 cup chopped red bell pepper 1/2 teaspoon chopped fresh rosemary Salt and ground black pepper to taste 1 tablespoon chopped fresh basil (optional) HEAT vegetable oil in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Add 4 cups corn; cook, stirring occasionally, for 4 to 5 minutes or until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft. PLACE corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 5 to 10 minutes or until chowder is thick and bell peppers are tender. Season with salt and pepper. Garnish with basil. Makes about 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.