Country Chicken Soup
Prep: 10 min - Cook: 30 min
3 cans (14 1/2 ounces each) Swanson Chicken Broth
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme leaves, crushed
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 cup uncooked regular long-grain rice
2 cans (5 ounces each) Swanson Premium Chunk Chicken Breast or
Chunk Chicken, drained
In large saucepan mix broth, poultry seasoning, thyme, carrot,
celery and onion. Over medium-high heat, heat to a boil. Stir in
rice. Reduce heat to low. Cover and cook 20 minutes or until
rice is done and most of liquid is absorbed.
Add chicken and heat through.
Makes 4 servings
Nutritional Values Per Serving: Calories 211, Total Fat 4g, Saturated Fat 1g,
Cholesterol 38mg, Sodium 1564mg, Total Carbohydrate 23g, Dietary Fiber 1g, Protein 20g
This recipe created by Swanson.