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    Country Chicken Soup

    Prep: 10 min - Cook: 30 min

    3 cans (14 1/2 ounces each) Swanson Chicken Broth
    1/8 teaspoon poultry seasoning
    1/8 teaspoon dried thyme leaves, crushed
    1 medium carrot, sliced (about 1/2 cup)
    1 stalk celery, sliced (about 1/2 cup)
    1 small onion, finely chopped (about 1/4 cup)
    1/2 cup uncooked regular long-grain rice
    2 cans (5 ounces each) Swanson Premium Chunk Chicken Breast or Chunk Chicken, drained

    In large saucepan mix broth, poultry seasoning, thyme, carrot, celery and onion. Over medium-high heat, heat to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.

    Add chicken and heat through.

    Makes 4 servings

    Nutritional Values Per Serving: Calories 211, Total Fat 4g, Saturated Fat 1g, Cholesterol 38mg, Sodium 1564mg, Total Carbohydrate 23g, Dietary Fiber 1g, Protein 20g

    This recipe created by Swanson.

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