Country Potato Soup

4 cups diced potatoes
1 onion, chopped
1 cup chopped celery
1 carrot, sliced
1 (2-ounce) jar HORMEL® real bacon pieces
4 tablespoons butter or margarine
1 cup chicken broth
2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
Finely chopped parsley

In 3-quart microwave-safe casserole, combine potatoes, onion,
celery, carrot, bacon pieces, butter, and chicken broth. Cover
loosely with plastic wrap. Cook at HIGH 13 to 15 minutes or
until potatoes are tender; stirring once. Stir in milk, salt,
and pepper. Recover. Cook at HIGH 8 minutes or until heated
through. Sprinkle parsley over top.

Makes 10 (1 cup each) servings.

Nutritional Information per Serving: Calories: 148, Fat: 7 g,
Protein: 5 g, Cholesterol: 19 mg, Carbohydrates: 16 g,
Sodium: 347 mg

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Hormel Foods.