Country Potato Soup 4 cups diced potatoes 1 onion, chopped 1 cup chopped celery 1 carrot, sliced 1 (2-ounce) jar HORMEL® real bacon pieces 4 tablespoons butter or margarine 1 cup chicken broth 2 cups milk 1/4 teaspoon salt 1/8 teaspoon pepper Finely chopped parsley In 3-quart microwave-safe casserole, combine potatoes, onion, celery, carrot, bacon pieces, butter, and chicken broth. Cover loosely with plastic wrap. Cook at HIGH 13 to 15 minutes or until potatoes are tender; stirring once. Stir in milk, salt, and pepper. Recover. Cook at HIGH 8 minutes or until heated through. Sprinkle parsley over top. Makes 10 (1 cup each) servings. Nutritional Information per Serving: Calories: 148, Fat: 7 g, Protein: 5 g, Cholesterol: 19 mg, Carbohydrates: 16 g, Sodium: 347 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.