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    Cream of Crab Soup

    1/4 cup butter or margarine
    2 teaspoons McCormick® Parsley Flakes
    1 1/2 teaspoons McCormick® Instant Minced Onion
    1 teaspoon McCormick® Season-All Seasoned Salt
    1 teaspoon McCormick® Dry Mustard
    1/8 teaspoon McCormick® Ground Red Pepper
    1/8 teaspoon McCormick® Ground Celery Seed
    1/3 cup flour
    4 cups milk
    1 pound fresh crab meat
    2 tablespoons dry sherry or cooking sherry (optional)


    Melt butter in 3-quart saucepan over medium heat. Remove from heat and add next 7 ingredients. With a whisk, stir until well blended. Return pan to heat and slowly add milk, stirring constantly.

    Add crab meat and simmer 20 minutes, stirring occasionally.

    Stir in sherry and heat 1-2 minutes.

    Makes 6 servings

    This recipe created by McCormick, Inc.

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