Cream of Crab Soup 1/4 cup butter or margarine 2 teaspoons McCormick® Parsley Flakes 1 1/2 teaspoons McCormick® Instant Minced Onion 1 teaspoon McCormick® Season-All Seasoned Salt 1 teaspoon McCormick® Dry Mustard 1/8 teaspoon McCormick® Ground Red Pepper 1/8 teaspoon McCormick® Ground Celery Seed 1/3 cup flour 4 cups milk 1 pound fresh crab meat 2 tablespoons dry sherry or cooking sherry (optional) Melt butter in 3-quart saucepan over medium heat. Remove from heat and add next 7 ingredients. With a whisk, stir until well blended. Return pan to heat and slowly add milk, stirring constantly. Add crab meat and simmer 20 minutes, stirring occasionally. Stir in sherry and heat 1-2 minutes. Makes 6 servings ______________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.