Creamy Broccoli Potato Soup
Swanson® Broth will make the most out of two bunches of broccoli
in this delicious pureed vegetable soup.
Prep: 20 min - Cook: 30 min
6 cups Swanson® Chicken Broth
1/4 tsp. pepper
2 cloves garlic, minced
8 cups chopped fresh broccoli
3 large potatoes, sliced 1/4" thick
1 large onion, sliced
1 3/4 cups milk
1/4 cup grated Parmesan cheese
MIX broth, pepper, garlic, broccoli, potatoes and onion in
saucepot. Heat to a boil. Cover and cook over low heat 15 min.
or until vegetables are tender. Remove from heat.
BLEND broth mixture in blender or food processor until smooth.
Return to pan. Stir in milk and cheese. Heat through.
Makes 13 servings
Nutritional Info Per Serving:
Calories 79, Total Fat 2g, Saturated Fat 1g, Cholesterol 6mg,
Sodium 514mg, Total Carbohydrate 12g, Dietary Fiber 2g,
Sugars 4g, Protein 5g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson Broth.