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    Click here for a "text only" printer friendly version.
    Creamy Broccoli Soup Creamy Broccoli Soup

    1/4 cup chopped onion
    1 tablespoon butter or margarine
    2 cups milk
    1 package (8 ounces) Philadelphia Brand Cream Cheese, cubed
    3/4 pound (12 ounces) Velveeta Pasteurized Process Cheese Spread, cut up
    1 package (10 ounces) frozen chopped broccoli, cooked, drained
    1/4 teaspoon ground nutmeg
    Dash pepper

    Cook and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium.

    Add milk and cream cheese; stir until cream cheese is melted.

    Add remaining ingredients; heat thoroughly, stirring occasionally.

    MICROWAVE directions: Microwave onion and butter in 2-quart microwavable bowl on HIGH 30 seconds or until onion is tender. Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes. Stir in cream cheese. Microwave 4 to 6 minutes or until cream cheese is melted, stirring every 2 minutes. Stir in remaining ingredients. Microwave 30 seconds or until thoroughly heated.

    VARIATIONS: Substitute frozen spinach, cauliflower or asparagus spears, chopped, for broccoli.

    Makes 5 (1 cup) servings

    This recipe created by Kraft Foods.

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