Creamy Broccoli Soup 1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups milk 1 package (8 ounces) Philadelphia Brand Cream Cheese, cubed 3/4 pound (12 ounces) Velveeta Pasteurized Process Cheese Spread, cut up 1 package (10 ounces) frozen chopped broccoli, cooked, drained 1/4 teaspoon ground nutmeg Dash pepper Cook and stir onion in butter in 2-quart saucepan on medium-high heat until tender. Reduce heat to medium. Add milk and cream cheese; stir until cream cheese is melted. Add remaining ingredients; heat thoroughly, stirring occasionally. MICROWAVE directions: Microwave onion and butter in 2-quart microwavable bowl on HIGH 30 seconds or until onion is tender. Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes. Stir in cream cheese. Microwave 4 to 6 minutes or until cream cheese is melted, stirring every 2 minutes. Stir in remaining ingredients. Microwave 30 seconds or until thoroughly heated. VARIATIONS: Substitute frozen spinach, cauliflower or asparagus spears, chopped, for broccoli. Makes 5 (1 cup) servings. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.