Creamy Broccoli Soup

1/4 cup chopped onion
1 tablespoon butter or margarine
2 cups milk
1 package (8 ounces) Philadelphia Brand Cream Cheese, cubed
3/4 pound (12 ounces) Velveeta Pasteurized Process Cheese Spread, cut up
1 package (10 ounces) frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
Dash pepper

Cook and stir onion in butter in 2-quart saucepan on
medium-high heat until tender. Reduce heat to medium.

Add milk and cream cheese; stir until cream cheese is melted.

Add remaining ingredients; heat thoroughly, stirring occasionally.

MICROWAVE directions: Microwave onion and butter in 2-quart
microwavable bowl on HIGH 30 seconds or until onion is tender.
Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes.
Stir in cream cheese. Microwave 4 to 6 minutes or until cream
cheese is melted, stirring every 2 minutes. Stir in remaining
ingredients. Microwave 30 seconds or until thoroughly heated.

VARIATIONS: Substitute frozen spinach, cauliflower or
asparagus spears, chopped, for broccoli.

Makes 5 (1 cup) servings.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.