Creamy Broccoli Soup
1/4 cup chopped onion
1 tablespoon butter or margarine
2 cups milk
1 package (8 ounces) Philadelphia Brand Cream Cheese, cubed
3/4 pound (12 ounces) Velveeta Pasteurized Process Cheese Spread, cut up
1 package (10 ounces) frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
Cook and stir onion in butter in 2-quart saucepan on
medium-high heat until tender. Reduce heat to medium.
Add milk and cream cheese; stir until cream cheese is melted.
Add remaining ingredients; heat thoroughly, stirring occasionally.
MICROWAVE directions: Microwave onion and butter in 2-quart
microwavable bowl on HIGH 30 seconds or until onion is tender.
Stir in milk. Microwave 3 to 4 minutes, stirring every 2 minutes.
Stir in cream cheese. Microwave 4 to 6 minutes or until cream
cheese is melted, stirring every 2 minutes. Stir in remaining
ingredients. Microwave 30 seconds or until thoroughly heated.
VARIATIONS: Substitute frozen spinach, cauliflower or
asparagus spears, chopped, for broccoli.
Makes 5 (1 cup) servings.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.