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    Easy Chicken Soup Easy Chicken Soup

    Flavor just like mom's and ready in minutes.

    Prep: 15 min - Cook: 10 min

    2 cups cubed cooked chicken
    3 (14 1/2-ounce) cans low sodium chicken broth
    3 medium (1 1/2 cups) carrots, sliced
    2 ribs (1 cup) celery, sliced
    1 medium (1/2 cup) onion, chopped
    4 ounces (about 2 cups) uncooked dried wide egg noodles
    2 tablespoons chopped fresh parsley

    Combine all ingredients except egg noodles, parsley, salt and pepper in 4-quart saucepan or Dutch oven. Cook over high heat, stirring occasionally, until mixture just comes to a boil (5 to 8 minutes). Reduce heat to medium. Cook, stirring occasionally, until carrots are tender (10 to 15 minutes).

    Meanwhile, cook noodles according to package directions. Rinse with hot water; drain. Stir hot cooked noodles into hot soup mixture. Sprinkle with parsley. Season to taste with salt and pepper.

    Makes 6 (1 1/3-cup) servings

    Nutritional Info Per 1 Serving: Calories 210, Fat 5 g, Cholesterol 55 mg, Sodium 125 mg, Carbohydrates 19 g, Dietary Fiber 2 g, Protein 20 g

    This recipe created by Land O'Lakes.

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