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    Family-Favorite Stew Family-Favorite Stew

    Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you’re using Italian-style tomatoes, add 1/2 teaspoon dried basil with the baking mix.

    Prep: 15 min - Bake: 25 min

    1 pound ground beef
    3 cups water
    1 can (28 ounces) diced tomatoes (any variety), undrained
    1 can (6 ounces) tomato paste
    1 bag (16 ounces) frozen vegetables
    2 1/4 cups Original Bisquick®
    2/3 cup milk


    1. Heat oven to 425°. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.

    2. Stir Bisquick and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.

    3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

    Makes 6 servings

    Nutritional Info per 1 Serving: 410 calories (160 calories from fat); 18 g fat (6 g saturated); 45 mg cholesterol; 1130 mg sodium; 44 g carbohydrate (5 g dietary fiber); 22 g protein

    High Altitude (3500-6500 ft): Heat oven to 450°.

    This recipe displayed with permission from General Mills, Inc.

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