Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you’re using Italian-style tomatoes, add 1/2 teaspoon dried basil with the baking mix.

Prep: 15 min - Bake: 25 min

1 pound ground beef
3 cups water
1 can (28 ounces) diced tomatoes (any variety), undrained
1 can (6 ounces) tomato paste
1 bag (16 ounces) frozen vegetables
2 1/4 cups Original Bisquick®
2/3 cup milk


1. Heat oven to 425°. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.

2. Stir Bisquick and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.

3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Makes 6 servings

Nutritional Info per 1 Serving: 410 calories (160 calories from fat); 18 g fat (6 g saturated); 45 mg cholesterol; 1130 mg sodium; 44 g carbohydrate (5 g dietary fiber); 22 g protein

High Altitude (3500-6500 ft): Heat oven to 450°.

This recipe displayed with permission from General Mills, Inc.