Family-Favorite Stew PREP: 15 min; BAKE: 25 min Vary the flavors in this stew by using different types of diced tomatoes and frozen vegetables. If you’re using Italian-style tomatoes, add 1/2 teaspoon dried basil with the baking mix. 1 pound ground beef 3 cups water 1 can (28 ounces) diced tomatoes (any variety), undrained 1 can (6 ounces) tomato paste 1 bag (16 ounces) frozen vegetables 2 1/4 cups Original Bisquick® 2/3 cup milk 1. Heat oven to 425°. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat. 2. Stir Bisquick and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture. 3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly. Makes 6 servings Nutritional Info per 1 Serving: 410 calories (160 calories from fat); 18 g fat (6 g saturated); 45 mg cholesterol; 1130 mg sodium; 44 g carbohydrate (5 g dietary fiber); 22 g protein. High Altitude (3500-6500 ft): Heat oven to 450°. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.