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    Click here for a "text only" printer friendly version.
    Fiery Rice 'n Bean Soup Fiery Rice 'n Bean Soup

    Hot! Hot! Hot! This simple soup explodes with flavor.

    Prep: 5 min - Cook: 15 min

    1 package McCormick® Hot Chili Seasoning
    2 cups cooked rice
    2 cans (14 1/2 ounces each) pinto beans, undrained
    2 cups low sodium chicken broth
    1 can (14 1/2 ounces) stewed tomatoes
    1 cup chopped green onions
    Monterey Jack cheese (optional)


    1. In a large saucepan, combine all ingredients. Mix well.

    2. Bring to a boil. Cover and simmer 15 minutes. Garnish each serving with shredded Monterey Jack cheese, if desired.

    Makes 8 servings

    Nutritional Info Per Serving:
    Calories 275, Fat 11 g, Cholesterol 37 mg, Sodium 775 mg, Carbohydrates 29 g, Fiber 8 g, Protein 15 g

    This recipe created by McCormick, Inc.

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