Fiery Rice 'n Bean Soup

Hot! Hot! Hot! This simple soup explodes with flavor.

Prep: 5 min - Cook: 15 min

1 package McCormick® Hot Chili Seasoning
2 cups cooked rice
2 cans (14 1/2 ounces each) pinto beans, undrained
2 cups low sodium chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup chopped green onions
Monterey Jack cheese (optional)

1. In a large saucepan, combine all ingredients. Mix well.

2. Bring to a boil. Cover and simmer 15 minutes. Garnish each
serving with shredded Monterey Jack cheese, if desired.

Makes 8 servings

Nutritional Info Per Serving:
Calories 275, Fat 11 g, Cholesterol 37 mg, Sodium 775 mg,
Carbohydrates 29 g, Fiber 8 g, Protein 15 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.