Fiery Rice 'n Bean Soup Hot! Hot! Hot! This simple soup explodes with flavor. Prep: 5 min - Cook: 15 min 1 package McCormick® Hot Chili Seasoning 2 cups cooked rice 2 cans (14 1/2 ounces each) pinto beans, undrained 2 cups low sodium chicken broth 1 can (14 1/2 ounces) stewed tomatoes 1 cup chopped green onions Monterey Jack cheese (optional) 1. In a large saucepan, combine all ingredients. Mix well. 2. Bring to a boil. Cover and simmer 15 minutes. Garnish each serving with shredded Monterey Jack cheese, if desired. Makes 8 servings Nutritional Info Per Serving: Calories 275, Fat 11 g, Cholesterol 37 mg, Sodium 775 mg, Carbohydrates 29 g, Fiber 8 g, Protein 15 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.