French Onion Soup 4 cups thinly sliced onion 1/4 cup butter or margarine 3 HERB-OX® beef bouillon cubes 2¾ cups water 4 1-inch slices French bread, toasted 2 cups shredded mozzarella cheese 1 (2-ounce) jar HORMEL® real bacon pieces, divided Salt and pepper to taste In saucepan, sauté onion in butter until tender. Dissolve bouillon in water. Stir water, 1/2 cup bacon pieces, salt, and pepper into onions. Bring to a boil; reduce heat. Simmer uncovered 20 to 30 minutes, stirring occasionally. Ladle into 4 ovenproof soup bowls. Top with bread slices and sprinkle with cheese and remaining bacon pieces. Broil 2 to 3 minutes or until cheese melts. Makes 4 servings. Nutritional Information per Serving: Calories: 592, Fat: 32 g, Protein: 38 g, Cholesterol: 105 mg, Carbohydrates: 37 g, Sodium: 1,267 mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.