French Onion Soup
4 cups thinly sliced onion
1/4 cup butter or margarine
3 HERB-OX® beef bouillon cubes
2¾ cups water
4 1-inch slices French bread, toasted
2 cups shredded mozzarella cheese
1 (2-ounce) jar HORMEL® real bacon pieces, divided
Salt and pepper to taste
In saucepan, sauté onion in butter until tender. Dissolve bouillon
in water. Stir water, 1/2 cup bacon pieces, salt, and pepper into
onions. Bring to a boil; reduce heat. Simmer uncovered 20 to 30
minutes, stirring occasionally. Ladle into 4 ovenproof soup bowls.
Top with bread slices and sprinkle with cheese and remaining bacon
pieces. Broil 2 to 3 minutes or until cheese melts.
Makes 4 servings.
Nutritional Information per Serving: Calories: 592, Fat: 32 g,
Protein: 38 g, Cholesterol: 105 mg, Carbohydrates: 37 g,
Sodium: 1,267 mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Hormel Foods.