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    Garlicky Potato Leek Soup Garlicky Potato Leek Soup

    For an easy weeknight meal, serve this rich bowl of soup with crusty French bread and a mixed green salad with vinaigrette.

    Prep: 20 min - Cook: 15 min

    1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
    2 medium leeks, sliced
    2 medium carrots, diced
    2 cloves garlic, minced
    1 box (32 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth
    1 cup light cream
    1 cup packed fresh baby spinach

    PLACE potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 min. or until vegetables are tender.

    STIR in cream and spinach. Heat through.

    Makes 6 servings

    This recipe created by Swanson.

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