Swanson® Garlicky Potato Leek Soup For an easy weeknight meal, serve this rich bowl of soup with crusty French bread and a mixed green salad with vinaigrette. Prep: 20 min - Cook: 15 min 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes 2 medium leeks, sliced 2 medium carrots, diced 2 cloves garlic, minced 1 box (32 oz.) Swanson® Chicken Broth OR Natural Goodness™ Chicken Broth 1 cup light cream 1 cup packed fresh baby spinach PLACE potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 min. or until vegetables are tender. STIR in cream and spinach. Heat through. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.