Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Hearty Meatball Soup

    1/2 pound ground beef
    1/2 pound bulk pork sausage
    1 egg
    1/2 teaspoon salt (optional)
    1/8 teaspoon pepper (optional)
    4 cups water
    1 envelope (4-serving size) onion soup mix
    1 can (16-ounces) stewed tomatoes
    1 can (15 1/4-ounces) red kidney beans, drained
    1 cup diced carrots
    1 cup Original Minute Rice
    2 tablespoons chopped parsley

    Mix ground beef, sausage, egg, salt and pepper thoroughly in medium bowl. Shape into tiny balls. Brown meatballs in skillet if desired.

    Bring water to a boil in large saucepan. Stir in soup mix. Reduce heat. Cover and simmer 10 minutes. Add meatballs, tomatoes, kidney beans and carrots. Simmer 15 minutes longer. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add parsley.

    Makes 8 to 10 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.