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    Click here for a "text only" printer friendly version.
    Herbed Tomato Soup Herbed Tomato Soup

    Using canned flavored tomatoes adds a convenient twist to an old favorite.

    Prep 10 min - Cook: 13 min

    2 tablespoons LAND O LAKES® Butter
    1 medium (1/2 cup) onion, finely chopped
    2 tablespoons all-purpose flour
    1 quart tomato juice
    1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic and oregano
    1/4 teaspoon salt
    2 cups milk

    Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes). Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil (8 to 10 minutes).

    Slowly stir in milk; continue cooking until heated through (3 to 4 minutes). Serve immediately.

    Makes 6 (1 1/4-cup) servings

    Nutritional Info Per Serving:
    Calories 130, Fat 4.5 g, Cholesterol 15 mg, Sodium 1080 mg, Carbohydrates 16 g, Dietary Fiber <1 g, Protein 5 g

    This recipe created by Land O'Lakes.

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