Herbed Tomato Soup

Using canned flavored tomatoes adds a convenient twist to an
old favorite.

Prep 10 min - Cook: 13 min

2 tablespoons LAND O LAKES® Butter
1 medium (1/2 cup) onion, finely chopped
2 tablespoons all-purpose flour
1 quart tomato juice
1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic and oregano
1/4 teaspoon salt
2 cups milk

Melt butter in 4-quart saucepan until sizzling; add onion. Cook
over medium heat, stirring occasionally, until onion is softened
(2 to 3 minutes). Stir in flour, stirring constantly, until mixture
is smooth and bubbly. Add tomato juice, diced tomatoes and salt.
Cook, stirring occasionally, until mixture comes to a boil (8 to
10 minutes).

Slowly stir in milk; continue cooking until heated through (3 to
4 minutes). Serve immediately.

Makes 6 (1 1/4-cup) servings

Nutritional Info Per Serving:
Calories 130, Fat 4.5 g, Cholesterol 15 mg, Sodium 1080 mg,
Carbohydrates 16 g, Dietary Fiber <1 g, Protein 5 g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.