Herbed Tomato Soup Using canned flavored tomatoes adds a convenient twist to an old favorite. Prep 10 min - Cook: 13 min 2 tablespoons LAND O LAKES® Butter 1 medium (1/2 cup) onion, finely chopped 2 tablespoons all-purpose flour 1 quart tomato juice 1 (14 1/2-ounce) can Italian-style diced tomatoes with basil, garlic and oregano 1/4 teaspoon salt 2 cups milk Melt butter in 4-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, until onion is softened (2 to 3 minutes). Stir in flour, stirring constantly, until mixture is smooth and bubbly. Add tomato juice, diced tomatoes and salt. Cook, stirring occasionally, until mixture comes to a boil (8 to 10 minutes). Slowly stir in milk; continue cooking until heated through (3 to 4 minutes). Serve immediately. Makes 6 (1 1/4-cup) servings Nutritional Info Per Serving: Calories 130, Fat 4.5 g, Cholesterol 15 mg, Sodium 1080 mg, Carbohydrates 16 g, Dietary Fiber <1 g, Protein 5 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.