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    Homestyle Ham 'N Cheese Chowder Homestyle Ham 'N Cheese Chowder

    A cheesy chowder that's extra easy to make.

    Prep: 20 min - Cook: 26 min

    1 tablespoon LAND O LAKES® Butter
    1/2 cup coarsely chopped onion
    2 tablespoons all-purpose flour
    1/2 cup chopped red bell pepper
    1 (14 1/2-ounce) can chicken broth
    8 small new red potatoes, unpeeled, each cut into 6 wedges
    1/2 teaspoon dried sage leaves, crushed
    1/4 teaspoon pepper
    1 1/2 cups milk
    1/2 cup frozen peas
    1/2 pound (1/2-inch thick) slice deli ham, cubed
    8 (1-ounce) slices LAND O LAKES® Deli American Cheese, cut into strips


    Melt butter in 3-quart saucepan until sizzling; stir in onion. Cook over medium heat, stirring occasionally, until tender (3 to 4 minutes). Stir in flour until well mixed. Stir in red pepper, chicken broth, potatoes, sage and pepper. Cover; continue cooking until potatoes are tender (15 to 20 minutes).

    Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (8 to 10 minutes).

    Makes 6 (1-cup) servings

    Nutritional Info Per 1 Serving: Calories 310, Fat 14 g, Cholesterol 55 mg, Sodium 1390 mg, Carbohydrates 26 g, Dietary Fiber 3 g, Protein 20 g

    This recipe created by Land O'Lakes.

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