Hot & Sour Soup

1 can (10-1/2 oz.) condensed chicken broth
2 tablespoons cornstarch
2 tablespoons Kikkoman Soy Sauce
2 tablespoons distilled white vinegar
1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced green onions and tops

Blend broth, 2 soup cans water, cornstarch, soy sauce, vinegar and pepper
in medium saucepan. Bring to boil over high heat, stirring constantly until
slightly thickened. Gradually pour egg into boiling soup, stirring
constantly in 1 direction. Add tofu and green onions, cooking only until
tofu is heated through. Serve immediately.

Makes 5 cups

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kikkoman.