Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Incredibly Creamy Potato Soup Incredibly Creamy Potato Soup

    One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

    Prep: 10 min - Cook: 25 min

    1 1/2 cups water
    5 medium potatoes, peeled and cut up
    1 medium celery stalk, sliced (1/2 cup)
    1/4 cup water
    1 cup milk
    3/4 teaspoon salt
    1/8 teaspoon white pepper
    2 green onions, thinly sliced

    1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.

    2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.

    3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

    Makes 6 servings (about 3/4 cup each)

    Nutritional Info Per 1 Serving:
    Calories 95 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 330mg; Potassium 410mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 3g

    Diet Exchanges: 1 Starch; 1 Vegetable

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.