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    Incredibly Creamy Potato Soup Incredibly Creamy Potato Soup

    One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

    Prep: 10 min - Cook: 25 min

    1 1/2 cups water
    5 medium potatoes, peeled and cut up
    1 medium celery stalk, sliced (1/2 cup)
    1/4 cup water
    1 cup milk
    3/4 teaspoon salt
    1/8 teaspoon white pepper
    2 green onions, thinly sliced


    1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.

    2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.

    3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

    Makes 6 servings (about 3/4 cup each)

    Nutritional Info Per 1 Serving:
    Calories 95 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 330mg; Potassium 410mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 3g

    Diet Exchanges: 1 Starch; 1 Vegetable

    This recipe displayed with permission from General Mills, Inc.

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