Incredibly Creamy Potato Soup

One potato, two potato, five potato soup! Easy, flavorful,
creamy potato soup is just five potatoes away.

Prep: 10 min Cook: 25 min

1 1/2 cups water
5 medium potatoes, peeled and cut up
1 medium celery stalk, sliced (1/2 cup)
1/4 cup water
1 cup milk
3/4 teaspoon salt
1/8 teaspoon white pepper
2 green onions, thinly sliced

1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add
potatoes and celery. Cover and heat to boiling; reduce heat.
Simmer about 20 minutes or until potatoes are tender.

2. Drain liquid into blender. Remove 3 cups cooked vegetables
from saucepan; place in blender with liquid. Add 1/4 cup water.
Cover and blend about 1 minute until smooth.

3. Stir pureed vegetables back into saucepan. Stir in remaining
ingredients; heat over medium heat, stirring occasionally, until
hot.

Makes 6 servings (about 3/4 cup each)

Nutritional Info Per 1 Serving:
Calories 95 (Calories from Fat 10); Fat 1g (Saturated 1g);
Cholesterol 5mg; Sodium 330mg; Potassium 410mg;
Carbohydrate 20g (Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 1 Vegetable
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.