Incredibly Creamy Potato Soup One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away. Prep: 10 min Cook: 25 min 1 1/2 cups water 5 medium potatoes, peeled and cut up 1 medium celery stalk, sliced (1/2 cup) 1/4 cup water 1 cup milk 3/4 teaspoon salt 1/8 teaspoon white pepper 2 green onions, thinly sliced 1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender. 2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth. 3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot. Makes 6 servings (about 3/4 cup each) Nutritional Info Per 1 Serving: Calories 95 (Calories from Fat 10); Fat 1g (Saturated 1g); Cholesterol 5mg; Sodium 330mg; Potassium 410mg; Carbohydrate 20g (Dietary Fiber 1g); Protein 3g Diet Exchanges: 1 Starch; 1 Vegetable ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.