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    Click here for a "text only" printer friendly version.
    Irish Beef Stew Irish Beef Stew

    Prep: 15 mins - Ready in: 1hr 30 mins

    2 Tbsp. oil
    1-1/2 lbs. trimmed boneless beef chuck, cut into 3/4 inch thick chunks
    2 Tbsp. flour
    1 large onion, coarsely chopped
    1 can (14-1/2 oz.) beef broth
    1 can (14-1/2 oz.) stewed tomatoes
    1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
    3 medium potatoes, cut into 3/4-inch chunks
    3 medium carrots, cut into 1/2 pieces
    Hot cooked noodles
    Chopped fresh parsley (optional)


    Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes.

    Add potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

    Spoon over noodles. Sprinkle with chopped fresh parsley, if desired.

    Makes 6 servings

    Note: Recipe can be doubled, using 8 quart saucepot.

    This recipe created by Kraft Foods.

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