Irish Beef Stew

Prep: 15 mins Ready in: 1hr 30 mins

2 Tbsp. oil
1-1/2 lbs. trimmed boneless beef chuck , cut into 3/4 inch thick chunks
2 Tbsp. flour
1 large onion , coarsely chopped
1 can (14-1/2 oz.) beef broth
1 can (14-1/2 oz.) stewed tomatoes
1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix
3 medium potatoes , cut into 3/4-inch chunks
3 medium carrots , cut into 1/2 pieces
Hot cooked noodles
Chopped fresh parsley (optional)


Heat oil in 5-quart saucepot on medium-high heat. Coat meat with
flour; add to saucepot. Cook and stir on medium heat until tender.
Stir in broth, tomatoes and salad dressing mix. Bring to boil
stirring occasionally. Reduce heat to low; cover and simmer 30
minutes.

Add potatoes and carrots; cover. Simmer an additional 30 minutes.
Remove cover; simmer 15 minutes or until meat is tender and sauce
is thickened, stirring occasionally.

Spoon over noodles. Sprinkle with chopped fresh parsley, if
desired.

Makes 6 servings

Note: Recipe can be doubled, using 8 quart saucepot.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.