Irish Beef Stew Prep: 15 mins Ready in: 1hr 30 mins 2 Tbsp. oil 1-1/2 lbs. trimmed boneless beef chuck , cut into 3/4 inch thick chunks 2 Tbsp. flour 1 large onion , coarsely chopped 1 can (14-1/2 oz.) beef broth 1 can (14-1/2 oz.) stewed tomatoes 1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix 3 medium potatoes , cut into 3/4-inch chunks 3 medium carrots , cut into 1/2 pieces Hot cooked noodles Chopped fresh parsley (optional) Heat oil in 5-quart saucepot on medium-high heat. Coat meat with flour; add to saucepot. Cook and stir on medium heat until tender. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes. Add potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally. Spoon over noodles. Sprinkle with chopped fresh parsley, if desired. Makes 6 servings Note: Recipe can be doubled, using 8 quart saucepot. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.