Italian Sausage Soup 2 boxes (10 ounce box) Birds Eye frozen Italian Style Vegetables 2 cans (14 ounce can) beef broth 1 pound cooked Italian sausage, cubed 1 can (8 ounce can) tomato sauce In large saucepan, place vegetables and broth; bring to boil over high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes or until vegetables are crisp-tender. Stir in cooked sausage and tomato sauce; cook until heated through. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.