Italian Sausage Soup

2 boxes (10 ounce box) Birds Eye frozen Italian Style Vegetables
2 cans (14 ounce can) beef broth
1 pound cooked Italian sausage, cubed
1 can (8 ounce can) tomato sauce

In large saucepan, place vegetables and broth; bring to boil over
high heat. Reduce heat to medium; cover and simmer 7 to 10 minutes
or until vegetables are crisp-tender.

Stir in cooked sausage and tomato sauce; cook until heated through.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Birds Eye.