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    Italian Soup With Dumplings Italian Soup With Dumplings

    Prep: 20 min - Total: 1 hr

    1 lb. sweet Italian-style turkey sausage, casing removed
    1 medium onion, sliced
    2 cloves garlic, minced, divided
    1 can (28 oz.) no salt added peeled tomatoes, coarsely chopped
    1 can (15-1/2 oz.) kidney beans, undrained
    4-1/3 cups water, divided
    3 tsp. Italian seasoning, divided
    1/2 cup CREAM OF RICE Hot Cereal, uncooked
    1/2 cup cholesterol-free egg product
    1 pkg. (10 oz.) frozen cut green beans, thawed
    1 medium zucchini, sliced

    BROWN sausage in large heavy saucepan on medium heat, stirring to break up meat; drain. Add onion and 1/2 of the garlic; cook until tender. Add tomatoes, kidney beans, 3 cups of the water and 2 tsp. of the Italian seasoning; cover. Cook on medium heat 20 minutes, stirring occasionally.

    HEAT remaining 1-1/3 cups water to boil in medium saucepan. Gradually add cereal, stirring constantly. Cook on medium heat 1 minute, stirring constantly. Remove from heat; cover. Let stand 4 minutes. Add egg product, remaining garlic and Italian seasoning.

    ADD green beans and zucchini to soup; stir. Drop 12 rounded tablespoonfuls of cereal mixture into simmering soup; cover. Cook on medium heat 10-20 minutes or until dumplings are cooked through. Serve hot.

    Makes 6 servings

    Special Extra: Garnish with chopped fresh parsley.

    This recipe created by Kraft Foods.

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