Lemony Chicken Soup 3 quarts chicken broth 1 1/2 cups cooked chicken, cut into 1/4-inch dice 4 ounces (half of 8-ounce package) wide egg noodles, broken into 1-inch pieces 3/4 cup lemon juice 2 tablespoons thinly sliced scallion 3/4 teaspoon McCormick Thai Seasoning 1/2 teaspoon McCormick Mint Flakes Place chicken broth in 4-quart saucepan and heat to boil. Stir in remaining ingredients, reduce heat to low, and simmer 10 minutes. Makes 12 servings, 1 cup each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.