Mexican Stew

1 can (15 oz.) cooked black beans
1 cup salsa
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures
Broccoli, Red Pepper, Onions, and Mushrooms


Drain beans in colander.
Combine beans, salsa and vegetables in sauce pan with lid.
Cook over medium low heat for 15 minutes.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Birds Eye.