Mexican Stew

1 can (15 oz.) cooked black beans
1 cup salsa
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures
Broccoli, Red Pepper, Onions, and Mushrooms

Drain beans in colander.
Combine beans, salsa and vegetables in sauce pan with lid.
Cook over medium low heat for 15 minutes.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Birds Eye.