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    Mexican Tortilla Soup Mexican Tortilla Soup

    Prep: 15 mins - Total: 20 mins

    1 lb. ground beef
    2 jars (16 oz. each) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
    2 cans (14-1/2 oz. each) beef broth
    1 can (7 oz.) whole kernel corn, undrained
    tortilla chips, crushed
    KRAFT Mexican Style Shredded Cheese

    Brown meat in large saucepan; drain.

    Add salsa, broth and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until thoroughly heated.

    Serve topped with crushed chips and cheese.

    Makes 9 servings

    This recipe courtesy of Kraft Foods.

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