Mexican Tortilla Soup

Prep: 15 mins Total: 20 mins

1 lb. ground beef
2 jars (16 oz. each) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 cans (14-1/2 oz. each) beef broth
1 can (7 oz.) whole kernel corn, undrained
tortilla chips, crushed
KRAFT Mexican Style Shredded Cheese

Brown meat in large saucepan; drain.

Add salsa, broth and corn; bring to boil. Reduce heat to low;
simmer 5 minutes or until thoroughly heated.

Serve topped with crushed chips and cheese.

Makes 9 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe courtesy of Kraft Foods.