Mexican Tortilla Soup Prep: 15 mins Total: 20 mins 1 lb. ground beef 2 jars (16 oz. each) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa 2 cans (14-1/2 oz. each) beef broth 1 can (7 oz.) whole kernel corn, undrained tortilla chips, crushed KRAFT Mexican Style Shredded Cheese Brown meat in large saucepan; drain. Add salsa, broth and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until thoroughly heated. Serve topped with crushed chips and cheese. Makes 9 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe courtesy of Kraft Foods.