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    Potato-Clam Chowder Potato-Clam Chowder

    Soup from a potato mix? We're talking fast and flavorful!

    Prep: 10 min - Cook: 20 min

    4 cups hot water
    1 package (4.9 ounces) Betty Crocker® au gratin potatoes
    1/2 teaspoon salt, if desired
    1 cup Green Giant® Niblets® frozen whole kernel corn
    1 cup Green Giant Select® frozen broccoli florets
    2 1/2 cups milk
    1 small onion, chopped (1/4 cup)
    2 cans (6 1/2 ounces each) minced clams, undrained

    1. Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.

    2. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.

    3. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.

    Makes 4 servings

    Nutritional Info Per 1 Serving:
    Calories 380 (Calories from Fat 60); Fat 7g (Saturated 2.5g); Cholesterol 75mg; Sodium 950mg; Potassium 1280mg; Carbohydrate 50g (Dietary Fiber 4g); Protein 34g

    Diet Exchanges: 2 1/2 Starch; 3 Very Lean Meat; 1 Vegetable; 1 Fat

    Substitution: From clam to ham. Use 1 cup chopped fully cooked ham in place of the canned clams.

    This recipe displayed with permission from General Mills, Inc.

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