Potato-Clam Chowder

Soup from a potato mix? We're talking fast and flavorful!

Prep: 10 min - Cook: 20 min

4 cups hot water
1 package (4.9 ounces) Betty Crocker® au gratin potatoes
1/2 teaspoon salt, if desired
1 cup Green Giant® Niblets® frozen whole kernel corn
1 cup Green Giant Select® frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped (1/4 cup)
2 cans (6 1/2 ounces each) minced clams, undrained

1. Heat water, Potatoes and salt to boiling in 3-quart saucepan.
Boil 5 minutes; drain.

2. Stir in Sauce Mix and remaining ingredients. Heat to boiling
over medium-high heat, stirring occasionally.

3. Reduce heat; simmer uncovered about 5 minutes, stirring
occasionally, until potatoes are tender.

Makes 4 servings

Nutritional Info Per 1 Serving:
Calories 380 (Calories from Fat 60); Fat 7g (Saturated 2.5g);
Cholesterol 75mg; Sodium 950mg; Potassium 1280mg;
Carbohydrate 50g (Dietary Fiber 4g); Protein 34g

Diet Exchanges: 2 1/2 Starch; 3 Very Lean Meat; 1 Vegetable;
1 Fat

Substitution: From clam to ham. Use 1 cup chopped fully cooked
ham in place of the canned clams.


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.