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    Quick and Easy Beef Stew Quick and Easy Beef Stew

    This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.

    Prep: 10 min - Cook: 20 min

    2 pounds boneless sirloin steak, cut into 1-inch cubes
    3 tablespoons flour
    1 tablespoon vegetable oil
    1 package McCormick® Beef Stew Seasoning
    3 cups water
    1 bag (24 ounces) frozen vegetables for stew OR 5 cups cut up vegetables

    1. Coat beef with flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add sirloin cubes and sauté until browned. Drain.

    2. Add seasoning, water, and vegetables and stir well. Bring to a boil. Cover and simmer 15 minutes, or until vegetables are tender.

    Makes 8 (1 cup) servings

    Nutritional Information Per Serving: Calories 260, Fat 17 g, Cholesterol 76 mg, Protein 30 g, Carbohydrates 17 g, Sodium 529 mg, Fiber 4 g

    This recipe created by McCormick, Inc.

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