Quick and Easy Beef Stew This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal. Prep: 10 min Cook: 20 min 2 pounds boneless sirloin steak, cut into 1-inch cubes 3 tablespoons flour 1 tablespoon vegetable oil 1 package McCormick® Beef Stew Seasoning 3 cups water 1 bag (24 ounces) frozen vegetables for stew OR 5 cups cut up vegetables 1. Coat beef with flour. Heat oil in large skillet or Dutch oven over medium-high heat. Add sirloin cubes and sauté until browned. Drain. 2. Add seasoning, water, and vegetables and stir well. Bring to a boil. Cover and simmer 15 minutes, or until vegetables are tender. Makes 8 (1 cup) servings Nutritional Information Per Serving: Calories 260, Fat 17 g, Cholesterol 76 mg, Protein 30 g, Carbohydrates 17 g, Sodium 529 mg, Fiber 4 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.