Quick Italian Soup

Warm their tummies with "soup-er" easy Quick Italian Soup.
It's made quickly with Hamburger Helper® dinner mix, ground
beef and veggies.

Prep: 5 min - Cook: 30 min

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package Hamburger Helper® lasagna
5 cups hot water
1 can (14 1/2 ounces) whole tomatoes, undrained
1 can (8 1/2 ounces) whole kernel corn, undrained, or 1 cup
frozen whole kernel corn
2 tablespoons grated Parmesan cheese
1 small zucchini, chopped (1 cup)

1. Cook beef and onion in 4-quart Dutch oven over medium-high
heat, stirring occasionally, until beef is brown; drain.

2. Stir in hot water, Sauce Mix, tomatoes, corn and cheese;
break up tomatoes. Heat to boiling, stirring constantly.

3. Reduce heat; cover and simmer 10 minutes, stirring

4. Stir in uncooked Pasta and zucchini. Cover and cook 10 minutes
longer. Sprinkle each serving with additional grated Parmesan
cheese, if desired.

Makes 6 servings

High Altitude (3500-6500 ft)
After breaking up the tomatoes in the pot, add the uncooked
Pasta. Heat to boiling, stirring constantly; reduce heat.
Cover and simmer 10 minutes. Add zucchini; cover and cook 10

Special Touch: Sprinkle tortilla chips and shredded cheese on
top of individual servings in microwavable bowls, then quickly
zap them to melt the cheese.

Nutritional Info Per 1 Serving:
Calories 310 (Calories from Fat 90); Fat 10g (Saturated 4g);
Cholesterol 50mg; Sodium 990mg; Potassium 620mg;
Carbohydrate 37g (Dietary Fiber 2g); Protein 19g

Diet Exchange: 2 1/2 Starch; 1 1/2 Medium-Fat Meat


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.