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    Sausage and Spinach Soup Sausage and Spinach Soup

    Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs!

    Prep: 5 min - Cook: 20 min

    1/2 lb. sweet Italian sausage, cut into 3/4" pieces
    1 box (32 oz.) Swanson® Chicken Broth
    1 medium onion, chopped
    1 medium carrot, sliced
    1/2 tsp. dried oregano leaves, crushed
    2 cups coarsely chopped fresh spinach

    SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned.

    ADD broth, onion, carrot and oregano. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

    STIR in spinach and cook 1 min.

    Makes 5 servings

    Nutritional Info Per Serving: Calories 104, Total Fat 6g, Saturated Fat 2g, Cholesterol 22mg, Sodium 968mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 6g

    This recipe created by Swanson.

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