Sausage & Spinach Soup

Chicken broth is the secret to making a quick and delicious
homemade soup that has just 4 grams of carbs!

Prep: 5 min - Cook: 20 min

1/2 lb. sweet Italian sausage, cut into 3/4" pieces
1 box (32 oz.) Swanson® Chicken Broth
1 medium onion, chopped
1 medium carrot, sliced
1/2 tsp. dried oregano leaves, crushed
2 cups coarsely chopped fresh spinach


SPRAY saucepot with vegetable cooking spray. Add sausage and
cook until browned.

ADD broth, onion, carrot and oregano. Heat to a boil. Cover
and cook over low heat 10 min. or until vegetables are tender.

STIR in spinach and cook 1 min.

Makes 5 servings

Nutritional Info Per Serving: Calories 104, Total Fat 6g,
Saturated Fat 2g, Cholesterol 22mg, Sodium 968mg,
Total Carbohydrate 5g, Dietary Fiber 1g, Protein 6g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.