Sausage & Spinach Soup
Chicken broth is the secret to making a quick and delicious
homemade soup that has just 4 grams of carbs!
Prep: 5 min - Cook: 20 min
1/2 lb. sweet Italian sausage, cut into 3/4" pieces
1 box (32 oz.) Swanson® Chicken Broth
1 medium onion, chopped
1 medium carrot, sliced
1/2 tsp. dried oregano leaves, crushed
2 cups coarsely chopped fresh spinach
SPRAY saucepot with vegetable cooking spray. Add sausage and
cook until browned.
ADD broth, onion, carrot and oregano. Heat to a boil. Cover
and cook over low heat 10 min. or until vegetables are tender.
STIR in spinach and cook 1 min.
Makes 5 servings
Nutritional Info Per Serving: Calories 104, Total Fat 6g,
Saturated Fat 2g, Cholesterol 22mg, Sodium 968mg,
Total Carbohydrate 5g, Dietary Fiber 1g, Protein 6g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.