Sausage & Spinach Soup Chicken broth is the secret to making a quick and delicious homemade soup that has just 4 grams of carbs! Prep: 5 min - Cook: 20 min 1/2 lb. sweet Italian sausage, cut into 3/4" pieces 1 box (32 oz.) Swanson® Chicken Broth 1 medium onion, chopped 1 medium carrot, sliced 1/2 tsp. dried oregano leaves, crushed 2 cups coarsely chopped fresh spinach SPRAY saucepot with vegetable cooking spray. Add sausage and cook until browned. ADD broth, onion, carrot and oregano. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. STIR in spinach and cook 1 min. Makes 5 servings Nutritional Info Per Serving: Calories 104, Total Fat 6g, Saturated Fat 2g, Cholesterol 22mg, Sodium 968mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 6g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.