When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

Prep: 10 min - Cook: 20 min

1 can (14 oz.) Swanson® Beef Broth
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper


PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.

ADD beef, vegetable juice, tomatoes, vegetables, thyme and pepper. Cover and cook 15 min. or until vegetables are tender.

Makes 6 servings

Nutritional Info Per Serving: Calories 214, Total Fat 7g, Saturated Fat 3g, Cholesterol 36mg, Sodium 664mg, Total Carbohydrate 22g, Dietary Fiber 5g, Sugars 5g, Protein 16g

This recipe created by Swanson.