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    Click here for a "text only" printer friendly version.
    Savory Vegetable Beef Soup Savory Vegetable Beef Soup

    When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.

    Prep: 10 min - Cook: 20 min

    1 can (14 oz.) Swanson® Beef Broth
    2 medium potatoes, cut into cubes
    1 cup cubed cooked beef
    3 cups V8® 100% Vegetable Juice
    1 can (about 8 oz.) whole peeled tomatoes, cut up
    1 bag (16 oz.) frozen mixed vegetables
    1/4 tsp. dried thyme leaves, crushed
    1/8 tsp. pepper


    PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 min. or until potatoes are tender.

    ADD beef, vegetable juice, tomatoes, vegetables, thyme and pepper. Cover and cook 15 min. or until vegetables are tender.

    Makes 6 servings

    Nutritional Info Per Serving: Calories 214, Total Fat 7g, Saturated Fat 3g, Cholesterol 36mg, Sodium 664mg, Total Carbohydrate 22g, Dietary Fiber 5g, Sugars 5g, Protein 16g

    This recipe created by Swanson.

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